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Thursday Breakfast Menu: Savannah Down Home

Seasonal Sliced Melons and Pineapples
Apple and Mango Danishes
Logan Turnpike Grits with Havarti Cheese and Chopped Scallions
Steel-Cut Oatmeal with Rooftop Honey, Cinnamon, Dried Fruits, and Brown Sugar
Thick Cut French Toast with Caramelized Apples and Maple Syrup
Cage Free Scrambled Eggs with Scallions
Thick Cut Applewood Smoked Bacon
Smoked Sausage Skillet with Vidalia Onion, Peppers, Red Bliss Potatoes, Garden Herbs
Royal Cup Coffee, Decaf, and Tazo Hot Tea Selection

Vegetable and Wild Rice Soup
Georgia Greens Salad with Shredded Carrots, Cucumbers, Cherry Tomatoes, Croutons, Buttermilk Dressing
Marinated Mushroom and Tomato Salad with Georgia Balsamic, Shallots, Garden Herbs, Peculiar Pig Slow Smoked Pork Shoulder with Big Daddy’s Spicy Mustard, and Carolina BBQ Sauce on the Side BBQ
Grilled Chicken and Big Daddy’s BBQ Sauce
Oven Roasted Carrots and Turnips with Red Pepper Chimichurri
Southern Collard Greens
Savannah Red Rice
Jalapeno Cornbread
Sweet Potato Pie
Warm Apple Cobbler

Three Bean Chili
Baby Spinach, Asparagus, Sliced Radish, Chickpeas, Baby Mozzarella, Basil and Mint Dressing
Baby Kale and Arugula Salad with Dried Cranberries, Roasted Apples, Sliced Cucumbers, Crumbled Goat Cheese
Apple and Mustard Vinaigrette
Toasted Wild Rice Pilaf
Steamed Seasonal Winter Vegetables
Grilled Chicken with Citrus and Oregano Au Jus
Oven Roasted Sustainable Salmon with Roasted Shallot and Parsley Veloute
Roasted Chickpea and Cauliflower Curry
D.I.Y Seasonal Berry ShortCake, Berry Compote, Fresh Berries, Vanilla Crème Fraiche
Flourless Chocolate Torte with Chambord Whipped Cream

Last updated: 2/13/2025