{"id":10729,"date":"2023-03-17T10:35:14","date_gmt":"2023-03-17T14:35:14","guid":{"rendered":"https:\/\/ww2.georgiasouthern.edu\/news\/magazine\/?p=10729"},"modified":"2023-03-17T10:35:14","modified_gmt":"2023-03-17T14:35:14","slug":"a-southern-wine-tasting","status":"publish","type":"post","link":"https:\/\/ww2.georgiasouthern.edu\/news\/magazine\/2023\/03\/17\/a-southern-wine-tasting\/","title":{"rendered":"A Southern Wine Tasting"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Tuesday, November 15, 2023<\/h2>\n\n\n\n<p>Alumna Deborah Nelson (\u201890) and her husband, Jeff Boyd, hosted A Southern Wine Tasting in Savannah at The Clyde, Savannah\u2019s newest event venue. It featured Washington State wines and holiday food pairings by Savannah Chef Kirk Blaine. $10,000 from proceeds of the event and silent auction supports the Ginger R. Sears First Generation Scholarship.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"365\" height=\"273\" data-id=\"10730\" src=\"https:\/\/ww2.georgiasouthern.edu\/news\/magazine\/wp-content\/uploads\/sites\/3\/IMG_9980.jpg\" alt=\"\" class=\"wp-image-10730\" srcset=\"https:\/\/ww2.georgiasouthern.edu\/news\/magazine\/wp-content\/uploads\/sites\/3\/IMG_9980.jpg 365w, https:\/\/ww2.georgiasouthern.edu\/news\/magazine\/wp-content\/uploads\/sites\/3\/IMG_9980-250x187.jpg 250w, https:\/\/ww2.georgiasouthern.edu\/news\/magazine\/wp-content\/uploads\/sites\/3\/IMG_9980-100x75.jpg 100w\" sizes=\"auto, (max-width: 365px) 100vw, 365px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"366\" height=\"209\" data-id=\"10731\" src=\"https:\/\/ww2.georgiasouthern.edu\/news\/magazine\/wp-content\/uploads\/sites\/3\/IMG_9998.jpg\" alt=\"\" class=\"wp-image-10731\" srcset=\"https:\/\/ww2.georgiasouthern.edu\/news\/magazine\/wp-content\/uploads\/sites\/3\/IMG_9998.jpg 366w, https:\/\/ww2.georgiasouthern.edu\/news\/magazine\/wp-content\/uploads\/sites\/3\/IMG_9998-250x143.jpg 250w, https:\/\/ww2.georgiasouthern.edu\/news\/magazine\/wp-content\/uploads\/sites\/3\/IMG_9998-100x57.jpg 100w\" sizes=\"auto, (max-width: 366px) 100vw, 366px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"367\" height=\"264\" data-id=\"10733\" src=\"https:\/\/ww2.georgiasouthern.edu\/news\/magazine\/wp-content\/uploads\/sites\/3\/IMG_0010.jpg\" alt=\"\" class=\"wp-image-10733\" srcset=\"https:\/\/ww2.georgiasouthern.edu\/news\/magazine\/wp-content\/uploads\/sites\/3\/IMG_0010.jpg 367w, https:\/\/ww2.georgiasouthern.edu\/news\/magazine\/wp-content\/uploads\/sites\/3\/IMG_0010-250x180.jpg 250w, https:\/\/ww2.georgiasouthern.edu\/news\/magazine\/wp-content\/uploads\/sites\/3\/IMG_0010-100x72.jpg 100w\" sizes=\"auto, (max-width: 367px) 100vw, 367px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"367\" height=\"505\" data-id=\"10734\" src=\"https:\/\/ww2.georgiasouthern.edu\/news\/magazine\/wp-content\/uploads\/sites\/3\/winetasting3.jpg\" alt=\"\" class=\"wp-image-10734\" srcset=\"https:\/\/ww2.georgiasouthern.edu\/news\/magazine\/wp-content\/uploads\/sites\/3\/winetasting3.jpg 367w, https:\/\/ww2.georgiasouthern.edu\/news\/magazine\/wp-content\/uploads\/sites\/3\/winetasting3-218x300.jpg 218w, https:\/\/ww2.georgiasouthern.edu\/news\/magazine\/wp-content\/uploads\/sites\/3\/winetasting3-73x100.jpg 73w\" sizes=\"auto, (max-width: 367px) 100vw, 367px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Tuesday, November 15, 2023 Alumna Deborah Nelson (\u201890) and her husband, Jeff Boyd, hosted A Southern Wine Tasting in Savannah at The Clyde, Savannah\u2019s newest event venue. It featured Washington State wines and holiday food pairings by Savannah Chef Kirk Blaine. $10,000 from proceeds of the event and silent auction supports the Ginger R. Sears [&hellip;]<\/p>\n","protected":false},"author":26,"featured_media":10735,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[75],"class_list":["post-10729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alumni","tag-spring-2023"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ww2.georgiasouthern.edu\/news\/magazine\/wp-json\/wp\/v2\/posts\/10729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ww2.georgiasouthern.edu\/news\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ww2.georgiasouthern.edu\/news\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ww2.georgiasouthern.edu\/news\/magazine\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/ww2.georgiasouthern.edu\/news\/magazine\/wp-json\/wp\/v2\/comments?post=10729"}],"version-history":[{"count":0,"href":"https:\/\/ww2.georgiasouthern.edu\/news\/magazine\/wp-json\/wp\/v2\/posts\/10729\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ww2.georgiasouthern.edu\/news\/magazine\/wp-json\/wp\/v2\/media\/10735"}],"wp:attachment":[{"href":"https:\/\/ww2.georgiasouthern.edu\/news\/magazine\/wp-json\/wp\/v2\/media?parent=10729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ww2.georgiasouthern.edu\/news\/magazine\/wp-json\/wp\/v2\/categories?post=10729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ww2.georgiasouthern.edu\/news\/magazine\/wp-json\/wp\/v2\/tags?post=10729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}