Fresh & Tasty Spotlight Features Executive Chef Michael Price
Fresh & Tasty Spotlight Features Executive Chef Michael Price
Eagle Dining Services will showcase Executive Chef Michael Price today from 11 a.m. - 1 p.m. in front of the Eagle Card Center at Russell Union. Chef Price will demonstrate how to cook portobello mushroom and sweet potato hash with crumbled Gorgonzola, using fresh ingredients from the Pickle Barrel. His creation will be shared with anyone that attends.
Chef Price has been working for Eagle Dining Services since 2004 and is a
certified Executive Chef with the American Culinary Federation. He is a silver
and bronze medal winner of the NACUFS Culinary Challenge in 2010 and 2007,
respectively. Chef Price is the Assistant Director of Eagle Dining Services,
and oversees menu and nutritional development, all catering and private-party
event operations and Talons Grille.
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