Eagle Dining Services Kicks Off “Positive Plates” Campaign
Eagle Dining Services Kicks Off "Positive Plates" Campaign
This March, Eagle Dining Services encourages Eagles to enjoy delicious, nutritious meals through "Positive Plates," a month-long awareness campaign to promote healthy eating in residential dining facilities. Dining Commons and Lakeside will feature special activities for students to enjoy such as the “Dish of the Day,” “Healthy Eagle Hearts,” “Perfect Parfaits” and the “Positive Plates Luncheon.”
Dish of the Day
Offering daily culinary classics in the dining facilities, students will be encouraged
to try the featured dish of the day in Lakeside on Mondays, Wednesdays and Fridays
and in Dining Commons on Tuesdays and Thursdays.
Healthy Eagle Hearts
Maintain a healthy heart by eating red fruits and vegetables. Exclusively held
on Tuesdays, March 4, March 11 and March 25 in Dining Commons from 2 to 4 p.m.,
Eagles that attend and participate will receive a unique kitchen tool.
Perfect Parfaits
This week-long activity starting Monday, March 3 - Friday, March 7 in Lakeside and
Dining Commons from 9:30 – 11 a.m. will help students start their day off right
by building their own parfait from the freshest ingredients. Choose from strawberries,
blueberries, bananas and combine with delicious yogurts to make the perfect parfait.
Positive Plates Luncheon
On Thursday, March 27 at 11 a.m. in the Dining Commons, selected students will get
the opportunity to attend a vibrant lunch with special guest, Nutritionist Brittany
Parham. Over good food and exclusive giveaways, students will learn about the benefits
of good nutrition and a balanced diet.
"Positive Plates" campaign offers a fresh perspective on nutritious meals provided by the residential dining facilities and encourages Eagles to eat their way to health and happiness. For more information, view the flyer, or contact Briana Daughtery, marketing intern with Eagle Dining Services, by emailing bd02162@georgiasouthern.edu or calling 912-478-5181.
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