Galley Menu
Hours: Open for breakfast and lunch Monday through Friday from 7:30 am-7:00 pm
Open for brunch and dinner Saturday and Sunday: 10:30 am-2:00 pm and 4:00 pm-6:00 pm
Rotational Dates
| Week 1 | Week 2 | Week 3 | Week 4 |
|---|---|---|---|
| January 13 – January 19 | January 20 – January 26 | January 27 – February 2 | February 3 – February 9 |
| February 10 – February 16 | February 17 – February 23 | February 24 – March 2 | March 3 – March 9 |
| March 10 – March 16 | March 17 – March 23 | March 24 – March 30 | March 31 – April 6 |
| April 7 – April 13 | April 14 – April 20 | April 21 – April 27 | April 28 – May 4 |
| May 5 – May 10 |
Disclaimers
- A salad bar and fruit bar are available in addition to the below stations.
- Menu subject to change pending availability of food items; substitutions may occur.
If you are concerned about eating at the dining hall due to a food allergy or medical condition, please contact the Nutrition Services Manager / Registered Dietitian (edsnutritionist@georgiasouthern.edu).
Pizza Station
Pepperoni and Cheese Pizza are available daily.
Week 1 Specials
| Day | Lunch Pizza | Dinner Pizza |
| Monday | Buffalo Chicken Pizza | Buffalo Chicken Pizza |
| Tuesday | Meat Lovers Pizza | Meat Lovers Pizza |
| Wednesday | Chicken Bacon Ranch | Chicken Bacon Ranch |
| Thursday | Margarita Pizza | Margarita Pizza |
| Friday | Supreme Pizza | Supreme Pizza |
| Saturday | Bacon, Egg, & Cheese Pizza | Chef’s Choice |
| Sunday | Bacon, Egg & Cheese Pizza | Chef’s Choice |
Week 2 Specials
| Day | Lunch Pizza | Dinner Pizza |
| Monday | Garden Veggie | Garden Veggie |
| Tuesday | Bacon Lovers Pizza | Bacon Lovers Pizza |
| Wednesday | BBQ Chicken Pizza | BBQ Chicken Pizza |
| Thursday | Philly Cheese Steak Pizza | Philly Cheese Steak Pizza |
| Friday | Hawaiian Pizza | Hawaiian Pizza |
| Saturday | Sausage, Egg, and Cheese Pizza | Chef’s Choice |
| Sunday | Sausage, Egg, and Cheese Pizza | Chef’s Choice |
Week 3 Specials
| Day | Lunch Pizza | Dinner Pizza |
| Monday | Cheese Sticks | Cheese Sticks |
| Tuesday | Chicken Fajita Pizza | Chicken Fajita Pizza |
| Wednesday | Apple Crisp Pizza | Apple Crisp Pizza |
| Thursday | Spinach Chicken Alfredo Pizza | Spinach Chicken Alfredo Pizza |
| Friday | Cheeseburger Pizza | Cheeseburger Pizza |
| Saturday | Bacon, Egg, & Cheese Pizza | Chef’s Choice |
| Sunday | Bacon, Egg & Cheese Pizza | Chef’s Choice |
Week 4 Specials
| Day | Lunch Pizza | Dinner Pizza |
| Monday | Buffalo Chicken Pizza | Buffalo Chicken Pizza |
| Tuesday | Meat Lovers Pizza | Meat Lovers Pizza |
| Wednesday | Chicken Bacon | Chicken Bacon |
| Thursday | Margarita Pizza | Margarita Pizza |
| Friday | Supreme Pizza | Supreme Pizza |
| Saturday | Sausage, Egg, and Cheese Pizza | Chef’s Choice |
| Sunday | Sausage, Egg, and Cheese Pizza | Chef’s Choice |
The Grill
Week 1
| Day | Breakfast | Lunch | Dinner |
| Monday | Bacon, Egg, & Cheese Croissant | Chili Cheese Hotdog | Chili Cheeseburger |
| Tuesday | Cinnamon Roll Pancakes | Flame Thrower | Grilled Chicken Club |
| Wednesday | Sausage, Egg, & Cheese Breakfast Bowl | Chicken Sandwich | Cowboy Burger |
| Thursday | Chocolate Chip Pancakes | Hawaiian Burger | 57 Burger |
| Friday | Sausage Biscuit /French Toast Sticks | Bacon Cheeseburger | Patty Melt |
| Saturday | Chef’s Choice | Chef’s Choice | Chef’s Choice |
| Sunday | Chef’s Choice | Chef’s Choice | Chef’s Choice |
Week 2
| Day | Breakfast | Lunch | Dinner |
| Monday | Honey Butter Chicken Biscuit | Fish Sandwich | Spicy Chicken Sandwich |
| Tuesday | Breakfast Taco with Bacon | Turkey Burger | Mushroom Swiss Burger |
| Wednesday | Pancakes with Blueberry Compote | Philly Cheesesteak | Chicken Cordon Bleu |
| Thursday | Stuffed French Toast | Sloppy Joe | Chicken Bacon Ranch |
| Friday | Sausage, Egg, & Cheese Croissant | Dallas Burger | Quesadilla Burger |
| Saturday | Chef’s Choice | Chef’s Choice | Chef’s Choice |
| Sunday | Chef’s Choice | Chef’s Choice | Chef’s Choice |
Week 3
| Day | Breakfast | Lunch | Dinner |
| Monday | Bacon, Egg, & Cheese Biscuit | Lip Smacker Burger | Black and Bleu Burger |
| Tuesday | Biscuits & Sausage Gravy | Bacon Cheeseburger | Grilled Ham & Cheese with Tomatoes |
| Wednesday | Blackberry CompoteBreakfast Corn Dogs | Meatball Sub | Monterey Chicken Sandwich |
| Thursday | Sausage, Egg, & Cheese Biscuit | Grilled Cheese | Chicken Philly |
| Friday | Funfetti Pancakes | Spicy Chicken Sandwich | Sloppy Burger |
| Saturday | Chef’s Choice | Chef’s Choice | Chef’s Choice |
| Sunday | Chef’s Choice | Chef’s Choice | Chef’s Choice |
Week 4
| Day | Breakfast | Lunch | Dinner |
| Monday | Bacon, Egg, & Cheese Croissant | Hawaiian Burger | 57 Burger |
| Tuesday | Cinnamon Roll Pancakes | Flame Thrower | Grilled Chicken Club |
| Wednesday | Sausage, Egg, & Cheese Breakfast Bowl | Chicken Sandwich | Cowboy Burger |
| Thursday | Chocolate Chip Pancakes | Chili Cheese Dog | Chili Cheeseburger |
| Friday | Sausage Biscuit /French Toast Sticks | Bacon Cheeseburger | Patty Melt |
| Saturday | Chef’s Choice | Chef’s Choice | Chef’s Choice |
| Sunday | Chef’s Choice | Chef’s Choice | Chef’s Choice |
Essentials
Week 1
| Day | Classic Options | Vegan Options |
| Monday Lunch (African) | Peri-Peri Chicken, Kenyan Beef Curry, Sukuma Wiki (African Braised Collards), Jollof Rice | Atakilt Wat (Ethiopian Cabbage, Carrots, Potatoes) Moroccan Roasted Potatoes Loubia (Moroccan Beans) |
| Monday Dinner | Fried Chicken, BBQ Ribs, Yellow Rice, Collard Greens | Eggplant Cacciatore Penne Pasta Fried Okra |
| Tuesday Lunch | Shrimp with Ham Gravy, Roasted Chicken with Lemon & Thyme, Smoked Gouda Grits, Sauteed Kale | Southern Style Fried Tofu Green Beans & Roasted Tomato Vegan Cornbread |
| Tuesday Dinner | Blackened Cod, Grilled Pesto Chicken, Sauteed Spinach, Parmesan Orzo with Roasted Tomato | Oven Roasted Cauliflower Squash & Zucchini Herb Roasted Potato |
| Wednesday Lunch | Spicy Jerk Chicken, Pork Chop with Spicy Pineapple Glaze, Jamaican Cabbage, Coconut Lime Rice | Chickpea Curry with Potato Plantains Grilled sweet potato |
| Wednesday Dinner | Bourbon Glazed Bacon Wrapped Pork Tenderloin, Mushroom Chicken Piccata, White Rice, Squash Casserole | Mushroom Lentil & Spinach Stew Roasted Carrots Lemon Mint Quinoa & Roasted Tomato Pilaf |
| Thursday Lunch | Chicken Fajitas, Sauteed Shrimp Fajitas, Mexican Street Corn (Elote), Cilantro Lime Rice | Spiced Cauliflower Steaks Pinto Bean Stew Grilled Asparagus |
| Thursday Dinner | Salisbury Steak, Lemon Pepper Chicken, Red Bliss Mash with Sour Cream & Chive, Okra & Tomato | Butternut Squash & Kale Hash Candied Sweet Potato Wild Rice Pilaf |
| Friday Lunch | Beef Tips with Caramelized Onions, Lemon Garlic Butter Salmon, Au Gratin Potatoes, Sauteed Broccolini | Stuffed Portabella Mushrooms Maple Glazed Brussel Sprouts Brown Rice & Mushroom Pilaf |
| Friday Dinner | Sesame Chicken, Mongolian Beef & Broccoli Kimchi Fried Rice, Spring Rolls | Lo Mein Teriyaki Eggplant Edamame & Peppers |
| Saturday | Chef’s Choice | Chef’s Choice |
| Sunday | Chef’s Choice | Chef’s Choice |
Week 2
| Day | Classic Options | Vegan Options |
| Monday Lunch(Asian) | Filipino Chicken Adobo, Char Siu (Chinese BBQ Pork), Best Fried Rice, Bok Choy Stir-Fry | Crispy Tofu with Black Pepper Sauce Thai Asparagus Kale Mushroom Stir-Fry Veggie Spring Rolls |
| Monday Dinner | Smothered Pork Chops, Fried Catfish, Yellow Rice, Sweet Peas & Pearl Onions | Vegetarian Mac & Broccoli Mediterranean Grilled Vegetables Wild Rice Pilaf |
| Tuesday Lunch | Mediterranean Baked Cod, Chicken Marsala, Rice Pilaf, Lemon Roasted Broccolini | Chickpea Stir Fry Brown Rice BBQ Hawaiian Tofu |
| Tuesday Dinner | Fried Chicken, Grilled Salmon with Mango Salsa, Creamed Spinach, Oven Roasted potatoes | Impossible Meatballs with Marinara Sauteed Green Beans Lentil Stew |
| Wednesday Lunch | Pulled Pork, Hamburger Steak with Gravy, Cajun Mac & Cheese, Vegetable Medley | Vegan Grilled Ribs Edamame Succotash Cauliflower Rice |
| Wednesday Dinner | Shepherd’s Pie, Rosemary Crusted Porkloin, Dirty Rice, Roasted Cauliflower | Impossible Chicken Parmesan Sauteed Spinach with Red Onions Quinoa Pilaf |
| Thursday Lunch | Shrimp Scampi, Herb Roasted Chicken, Lemon Parmesan Asparagus, Jasmine Rice | Stuffed Peppers Black Eyed Peas Glazed Carrots |
| Thursday Dinner | Glazed Ham, Country Chicken Fried Steak, Garlic Mashed Potatoes with Country Gravy, Candied Yams | BBQ Tofu Corn on the Cob Sauteed Green Beans |
| Friday Lunch | Lasagna, Parmesan Crusted Chicken, Garlic & Herb Pasta, Broccoli & Cheese | Pan Roasted Portobello Steaks Herb Roasted Fingerling potato Lima Beans |
| Friday Dinner | Teriyaki Chicken, Korean BBQ Beef, Kimchi Fried Rice with Ham, Stir-fried Cabbage with Carrots | Sesame Tofu Steamed Rice Edamame & Mushroom Stir Fry |
| Saturday | Chef’s Choice | Chef’s Choice |
| Sunday | Chef’s Choice | Chef’s Choice |
Week 3
| Day | Classic Options | Vegan Options |
| Monday(Greek) | Greek Sheet Pan Chicken, Pastitsio (Greek Lasagna), Greek Lemon Rice, Greek Bamies (Baked Okra & Tomato) | Fakes (Greek Lentil Soup) Greek Potatoes with Lemon & Garlic Kolokithokeftedes (Greek Zucchini Fritters with Feta) |
| Monday Dinner | Peppered Porkloin, BBQ Chicken, Grilled Asparagus, Roasted Red Skin Potatoes | Meatless Meatloaf Rice Pilaf Green Bean |
| Tuesday Lunch | Country Fried Steak with Gravy, Grilled Pesto Chicken, White Rice, Steamed Broccoli | Vegan Salisbury Steak with mushroom sauce Crispy Glazed Brussel Sprouts Sesame Garlic Green Beans |
| Tuesday Dinner | Cubed Steak, Blackened Cod, Roasted Garlic Mashed Potatoes, Buttered Corn | Stuffed Portabella Mushrooms Rice Cauliflower Garlic & Herb Broccoli |
| Wednesday Lunch | Fried Chicken, Carolina Gold BBQ Ribs, Collard Greens, Herb Potatoes | Southern Fried Tofu Cabbage Rice Pilaf |
| Wednesday Dinner | Fried Flounder, Grilled Pork Chops, Savannah Red Rice, Garlic & Herb Broccoli | Meatless Smothered Burgers with Gravy White Rice Glazed Carrots |
| Thursday Lunch | Shrimp Creole, Hearty Beef Stew, White Rice, Lima Beans | Vegan Swedish Meatballs with coconut milk gravy Lemon Garlic Grilled Zucchini Spiced Couscous |
| Thursday Dinner | Tampico Chicken, Honey Garlic Glazed Salmon, Garlic Roasted Mashed Potatoes, Roasted Squash & Zucchini | Vegan Grilled Ribs Candied Sweet Potato Cabbage |
| Friday Lunch | Honey Sriracha Salmon, Herb Roasted Chicken, Rosemary Roasted Potatoes, Lemon Butter Broccolini | Tofu Stir Fry Jasmine Rice Glazed Carrots |
| Friday Dinner | Lemon Pepper Chicken, Pepper Steak, White Rice, Roasted Corn | Vegan Dirty Rice Grilled Asparagus Fried Okra |
| Saturday | Chef’s Choice | Chef’s Choice |
| Sunday | Chef’s Choice | Chef’s Choice |
Week 4
| Day | Classic Options | Vegan Options |
| Monday(Italian) | Chicken Florentine Pasta, Italian Sausage & Pepper Medley, Creamy Roasted Garlic & Spinach Orzo, Roasted Butternut Squash Parmesan | Eggplant Parmesan Italian Sauteed Mushrooms w/Garlic & Tomatoes Italian Cabbage |
| Monday Dinner | Sausage Bolognese, Parmesan Crusted Chicken Creamed Spinach, Garlic Bread | Vegan Mushroom Bolognese Savory Vegan Succotash Steamed Brussels Sprouts |
| Tuesday Lunch | Cajun Style Shrimp, Lemon Herb Baked Chicken, Cheese Grits, Southern Style Green Beans w/ Potatoes | Impossible Lasagna Sauteed Broccolini Orzo with Roasted Tomato and Spinach |
| Tuesday Dinner | Mediterranean Cod, Grilled Lemon Herb Chicken, Savannah Red Rice with Sausage, Lima Beans | Eggplant Parmesan Mushroom Rice Pilaf Sauteed Green Beans |
| Wednesday Lunch | Chicken & Sausage Gumbo, Grilled Salmon With Spicy Honey Glaze, Cabbage, White Rice | Vegetarian Spicy Honey Chicken Steamed Cauliflower Roasted Corn on the Cob |
| Wednesday Dinner | Bourbon Glazed Pork Loin, Baked BBQ Chicken, Yellow Rice with vegetables, Roasted Zucchini & Squash | Grilled Portabella & Onions Garlic Herb Fingerlings Grilled Lemon Pepper Asparagus |
| Thursday Lunch | Korean BBQ Pork Belly, Teriyaki Chicken, Thai Pineapple Fried Rice, Steamed Broccoli | Korean BBQ Tofu Veggie Stir Fry Sweet and Sour Napa Cabbage |
| Thursday Dinner | Honey Butter Shrimp, Italian Beef, Roasted Red Potatoes, Roasted Heirloom Carrots | Impossible Meatloaf White Rice Peas & Onions |
| Friday Lunch | Chicken Tetrazzini, Pork Chop Supreme, Garlic Sauteed Kale, Yukon Gold Mash Potatoes | Roasted Chipotle Lime Cauliflower Rice Pilaf Rainbow Roasted Vegetables |
| Friday Dinner | Fried Chicken, Meat Loaf, Red Bliss Mashed Potatoes, Garlic Green Beans | Vegan Lasagna Fried Squash Couscous Pilaf |
| Saturday | Chef’s Choice | Chef’s Choice |
| Sunday | Chef’s Choice | Chef’s Choice |
Hot Spot
Coming Soon
All menu items are subject to change.
Last updated: 1/9/2025