The Galley Menu – Summer
Hours: Open for breakfast and lunch Monday through Friday from 7:30 am-7:00 pm
Open for brunch and dinner Saturday and Sunday: 10:30 am-2:00 pm and 4:00 pm-6:00 pm
Rotational Menus & Dates
| Week 1 | Week 2 | Week 3 | Week 4 |
|---|---|---|---|
| May 19 – May 23 June 16 – June 20 July 14 – July 18 | May 26 – May 30 June 23 – June 27 July 21- July 25 | June 2 – June 6 June 30 – July 4 | June 9 – June 13 July 7 – July 11 |
Disclaimers
- Fresh fruit, dry cereal, desserts and beverages are also available throughout the dining hall.
- Menu subject to change pending availability of food items, substitutions may occur.
If you are concerned about eating at the dining hall due to a food allergy or medical condition, please contact the Nutrition Services Manager / Registered Dietitian (mgcrockett@georgiasouthern.edu).
Pizza Station (Lunch Only)
Cheese Pizza and Pepperoni Pizza available daily.
Pizza Special
| Day | Week 1 | Week 2 | Week 3 | Week 4 |
| Monday | Buffalo Chicken Pizza | Meat Lovers Pizza | Meat Lovers Pizza | Buffalo Chicken Pizza |
| Tuesday | Meat Lovers Pizza | BBQ Chicken Pizza | Meat Lovers Pizza | Meat Lovers Pizza |
| Wednesday | Chicken Bacon Ranch Pizza | Supreme Pizza | Meat Lovers Pizza | Chicken Bacon Ranch Pizza |
| Thursday | Hawaiian Pizza | Philly Cheese Steak Pizza | Meat Lovers Pizza | Margarita Pizza |
| Friday | Supreme Pizza | Hawaiian Pizza | Supreme Pizza |
The Grill (Lunch only)
| Day | Week 1 | Week 2 | Week 3 | Week 4 |
| Monday | Patty Melt | Fish Sandwich | Lip Smacker Burger | Hawaiian Burger |
| Tuesday | Turkey Bacon Ranch Burger | Quesadilla Burger | Bacon Cheeseburger | Monterey Chicken Sandwich |
| Wednesday | Chicken Sandwich | Philly Cheese Steak | Meatball Sub | Grilled Cheese |
| Thursday | Cowboy Burger | Ham & Cheese Melt | Grilled Cheese | Lip Smacker Burger |
| Friday | Bacon Cheeseburger | Dallas Burger | Spicy Chicken Sandwich | Bacon Cheeseburger |
Essentials (Lunch & Dinner)
Week 1 Lunch
| Day | Classic Entree | Classic Side | Vegan Entree | Vegan Side |
| Monday | General Tso’s Chicken | Fried Rice Pork Egg Rolls | Sesame Tofu | Stir Fried Napa Cabbage |
| Tuesday | Chicken Broccoli Alfredo Bake | Sauteed Green Beans Breadsticks | Impossible Meatballs | Prince Edward Blend |
| Wednesday | Spicy Jerk Chicken | Jamaican Cabbage Coconut Lime Rice | Chickpea Curry w/ Potato | Plantains |
| Thursday | Chicken Fajitas | Mexican Street Corn (Elote) Cilantro Lime Rice | Spiced Cauliflower Steaks | Pinto Bean Stew |
| Friday | Rosemary Crusted Pork Loin | Au Gratin Potatoes Sauteed Broccolini | Stuffed Portobello Mushrooms | Maple Glazed Brussel Sprouts |
Week 1 Dinner
| Day | Classic Entree | Classic Side | Vegan Entree | Vegan Side |
| Monday | Fried Chicken | Yellow Rice Collard Greens | Eggplant Cacciatore | Fried Okra |
| Tuesday | Blackened Cod | Sauteed Spinach Parmesan Orzo w/ Roasted Tomato | Oven-Roasted Cauliflower | Herb Roasted Potatoes |
| Wednesday | Lemon Herb Chicken | White Rice Squash Casserole | Mushroom Lentil & Spinach Stew | Lemon Mint Quinoa and Roasted Tomato Pilaf |
| Thursday | Honey Garlic Glazed Salmon | Red Bliss Mash w/ Sour Cream and Chive Okra & Tomato | Butternut Squash & Kale | Lo Mein |
| Friday | Sesame Chicken | Kimchi Fried Rice | Spring RollsLo Mein | Roasted Edamame |
Week 2 Lunch
| Day | Classic Entree | Classic Side | Vegan Entree | Vegan Side |
| Monday | Pesto Chicken | Mashed Potatoes Sweet Peas & Pearl Onions | Stuffed Portobello Mushrooms | Heirloom Roasted Carrots |
| Tuesday | Teriyaki Chicken | Rice Pilaf Lemon Roasted Broccolini | Chickpea Stirfry | Brown Rice |
| Wednesday | Fried Pork Chops | Parmesan Roasted Red PotatoesVegetable Medley | BBQ Tofu | Edamame Succotash |
| Thursday | Pepper Steak | Lemon Parmesan Asparagus Jasmine Rice | Stuffed Peppers | Black Eyed Peas |
| Friday | Mississippi BBQ Ribs | Candies Sweet Potatoes Steamed Broccoli | Pan Roasted Portobello Steaks | Herb Roasted Fingerling Potatoes |
Week 2 Dinner
| Day | Classic Entree | Classic Side | Vegan Entree | Vegan Side |
| Monday | Bourbon Glazed Pork Chops | Yellow Rice Sweet Peas and Pearl Onions | Veggie Stir Fry | Mediterranean Grilled Vegetables |
| Tuesday | Fried Chicken | Creamed Spinach Oven Roasted Potatoes | Impossible Meatballs w/Marinara Sauce | Sauteed Green Beans |
| Wednesday | Shepherd’s Pie | Dirty Rice Roasted Cauliflower | Impossible Chicken Parmesan | Sauteed Spinach w/Red Onions |
| Thursday | Garlic Butter Tilapia | Garlic Mashed Potatoes w/ Country Gravy Candied Yams | BBQ Tofu | Corn on the Cob |
| Friday | Teriyaki Chicken | Kimchi Fried Rice w/ Ham Stir-Fried Cabbage w/ Carrot | Sesame Tofu | Steamed Rice |
Week 3 Lunch
| Day | Classic Entree | Classic Side | Vegan Entree | Vegan Side |
| Monday | Herb Roasted Chicken | Steamed Broccoli Yellow Rice | Eggplant Cacciatore | Sauteed Spinach w/ Red Onion |
| Tuesday | Red Beans & Sausage | White Rice Steamed Broccoli | Vegan Salisbury Steak w/ Mushroom Sauce | Crispy Glazed Brussel Sprouts |
| Wednesday | Orange Chicken | Fried Rice Potstickers | Sesame Tofu | Edamame & Mushroom Succotash |
| Thursday | Shrimp Creole | White rice Lima Bean Succotash | Impossible Chili | Lemon Garlic Grilled Zucchini |
| Friday | Honey Garlic Salmon | Moroccan Potatoes Lemon Butter Broccolini | BBQ Tofu | Jasmine Rice |
Week 3 Dinner
| Day | Classic Entree | Classic Side | Vegan Entree | Vegan Side |
| Monday | Peppered Porkloin | Grilled Asparagus Parmesan Roasted Potatoes | Meatless Meatloaf | Rice Pilaf |
| Tuesday | Tater Tot Casserole | Steamed Broccoli Buttered Corn | Stuffed Portobello Mushrooms | Rice Cauliflower |
| Wednesday | Fried Chicken | Savannah Red Rice Jamaican Cabbage | Impossible Meatballs | White Rice |
| Thursday | Chicken Tetrazzini | Peas & Carrots Roasted Squash & Zucchini | Southern Fried Tofu | Candied Sweet Potato |
| Friday | Lemon Pepper Chicken | White Rice Roasted Corn | Vegan Dirty Rice | Grilled Asparagus |
Week 4 Lunch
| Day | Classic Entree | Classic Side | Vegan Entree | Vegan Side |
| Monday | Chicken Florentine Pasta | Creamy Roasted Garlic & Spinach Orzo | Eggplant Parmesan | Italian Sauteed Mushrooms w/Garlic & Tomatoes |
| Tuesday | Cajun Style Shrimp | Cheese Grits Southern Style Green Beans w/Potatoes | Impossible Lasagna | Sauteed Broccolini |
| Wednesday | Chicken & Sausage Gumbo | Cabbage White Rice | Impossible Chicken Parmesan | Steamed Cauliflower |
| Thursday | Huli Huli Chicken | Thai Pineapple Fried Rice Steamed Broccoli | BBQ Tofu | Veggie Stir Fry |
| Friday | Chicken Tetrazzini | Garlic Sauteed Kale Green Beans | Vegan Sloppy Joes | Rice Pilaf |
Week 4 Dinner
| Day | Classic Entree | Classic Side | Vegan Entree | Vegan Side |
| Monday | Sausage Bolognese | Creamed Spinach Garlic Bread | Vegan Mushroom Bolognese | Savory Vegan Succotash |
| Tuesday | Mediterranean Cod | Jasmine Rice Lima Bean Succotash | Eggplant Parmesan | Mushroom Rice Pilaf |
| Wednesday | Garlic Butter Pork Tenderloin | Yellow Rice w/Vegetables Roasted Zucchini & Squash | Grilled Portobello and Onions | Garlic Herb Fingerlings |
| Thursday | Honey Butter Biscuit Shrimp | Dirty Rice Corn on the Cob | Impossible Meatloaf | Brown Rice Pilaf |
| Friday | Fried Chicken | Red Bliss Mash Potatoes Garlic Green Beans | Vegan lasagna | Fried Squash |
Last updated: 5/19/2025