EDS Careers Page
Grow Your Career with Eagle Dining Services
At Eagle Dining, we’re more than just food—we’re a community. Whether you’re looking to take the next step in your career or start fresh in a supportive and fast-paced environment, you’ll find opportunity here. With positions available on both the Statesboro and Armstrong campuses, we’re always looking for passionate, service-minded individuals to help us nourish the Georgia Southern community.
Join our team and make a difference—one meal, one student, one experience at a time
Statesboro Campus
Prep Cook – Gus Mart (Statesboro)
$15.84-$18.64/hr bi-weekly
As Prep Cook, ensure excellent food preparation and customer service within the dining facility, monitor sanitation practices for regulatory compliance, and support and direct student and temporary employees.
Food Service Supervisor – Lakeside (Statesboro)
$18.12-19.23/hr bi-weekly
Supervise the food service team to deliver the highest levels of care, food quality, and service in Dining Services while waiting on customers, taking orders, delivering and servicing food, performing cashier duties, stocking and receiving, and operating and cleaning the dishwashing machine.
Cashier – Dining Commons (Statesboro)
$15.84-$17.77/hr bi-weekly
Process and receive payments through the Point of Sale system for all customers while providing excellent customer service to the campus community, upholding proper money-handling practices, accepting vouchers or coupons, and maintaining reservation and invoicing paperwork.
Prep Cook – Lakeside (Statesboro)
$15.84-$17.77/hr bi-weekly
The Prep Cook ensures preparation of excellent food and exceptional customer service within the dining facility, monitors sanitation practices to ensure employees follow standards and regulations, and offers support and direction to student and temporary employees
Armstrong Campus
Prep Cook – The Galley (Armstrong)
$15.84-17.77/hr bi-weekly
The Prep Cook ensures preparation of excellent food and exceptional customer service within the dining facility; monitors sanitation practices to ensure employees follow standards and regulations; and offers support and direction to student and temporary employees.
Head Chef/Chef de Cuisine – The Galley (Armstrong)
$20.70 – $25.88/hr bi-weekly
As second-in-command to the Executive Chef, administer kitchen operations to ensure quality food presentation and meet the Director of Culinary Operations’ standards for optimal production results.
Prep Cook – Chick-fil-A (Armstrong)
$15.84-17.77/hr bi-weely
The Prep Cook ensures preparation of excellent food and exceptional customer service within the dining facility, monitors sanitation practices to ensure employees follow standards and regulations, and offers support and direction to student and temporary employees.
Cashier – The Galley (Armstrong)
$15.84-$16.59/hr bi-weekly
Process and receive payments through the Point of Sale system for all customers while providing excellent customer service to the campus community, upholding proper money-handling practices, accepting vouchers or coupons, and maintaining paperwork for reservations and invoicing.
Food Service Supervisor (Armstrong)
$18.12-$19.55/hr bi-weekly
Supervise the food service team to ensure the highest levels of care, food quality, and service in Dining Services while taking orders, delivering food, performing cashier duties, stocking and receiving, and operating and cleaning the dishwashing machine.
Last updated: 6/18/2025