Dining Commons Menu – SOAR
Rotational Menus & Dates
| Menu 1 | Menu 2 |
|---|---|
| May 28 June 3 June 10 July 22 July 29 | May 30 June 5 June 12 July 17 July 24 July 31 |
Disclaimers
- Fresh fruit, yogurt (including non-dairy), granola, dry cereal and beverages are also available throughout the dining hall.
- Menu subject to change pending availability of food items, substitutions may occur.
- Top 9 allergy free food options are available at the Fork and Spoon station.
If you are concerned about eating at the dining hall due to a food allergy or medical condition, please contact the Nutrition Services Manager / Registered Dietitian (mgcrockett@georgiasouthern.edu).
Fresco
| Salad Bar | Sandwich Bar |
|---|---|
| Leafy Greens Fresh Vegetables Proteins (meats, eggs, plant-based) Cheese Additional plant-based toppings Dressings | Bread options Wrap options Protein options Plant-based toppings Cheese options Sauces / Dressings * Gluten free bread, buns, and flatbread available upon request |
Sugar Rush
- Cookies
- Brownies
- Cakes
- Pies
- Ice Cream
- Waffle station
*gluten-free desserts available upon request
Today’s Brew
- Espresso Drinks (hot or iced)
- Latte
- Cappuccino
- Dirty Chai Latte
- Hot Chocolate
- Hot Teas
- Smoothies
*dairy and non-dairy milks available
*multiple syrups and sauces available for flavoring
Please bring a mug to the station. No to-go drinks. Black coffee available at drink stations throughout the facility.
Brick Oven Dough House
| Pasta | Pizza | |
| Menu 1 | Vegetable Pasta Baked Cheese Ravioli Chicken Broccoli Alfredo Lasagna | Chicken Broccoli Alfredo Pizza Vegetable Pizza Pepperoni Pizza Margherita Pizza |
| Menu 2 | Stuff Shells with Marinara Vegetable Lasagna Spaghetti with Meatballs Chicken Fettuccine | Cheese Pizza Vegetable Pizza Pepperoni Pizza Hawaiian Pizza |
Central Station
| Tex-Mex Bar | Vegetarian Beef Fajita Carnitas Cilantro Lime Chicken Queso Chips Toppings Plain Rice Spanish Rice |
Fork & Spoon (Top 9 Allergen Free)
| Menu 1 | Portobello Pot Roast Hamburger Steak with Gravy Mashed Potatoes Brown Rice Steamed Broccoli Prince Edward Vegetables |
| Menu 2 | Build Your Own Sweet Potato Buddha Bowl Southwest Chicken White Rice Seasoned Potatoes Black Bean/Corn Roasted Vegetable Medley |
GUS’s Kickin’ Chicken
| Menu 1 | Fried Chicken Grilled Chicken Breast BBQ Leg Quarters Macaroni and Cheese Steamed Cabbage Wild Rice |
| Menu 2 | Fried Chicken Tenders Grilled Chicken Breast Rotisserie Chicken Macaroni and Cheese Green Beans Mashed Potatoes and Chicken Gravy |
Southern Griddle
| Sandwich Bar | Breaded Chicken Patty Vegetarian “Chicken” Patty Hamburger Patty Vegetarian Burger Patty Hotdog Sausage with Peppers Chili Cheese Fries |
*Gluten-free bread options available upon request
Talon’s Grille
| Menu 1 | Braised Roast Beef w/ Vegetables Honey Garlic Glazed Salmon Rice Corn on Cob Sauteed Haricot Vert Eggplant with Tomatoes |
| Menu 2 | Chicken Piccata Baked Mahi Mahi with Garlic and Basil Perfect Mashed Potatoes Rice Pilaf Honey Glazed Carrots Roasted Broccolini |
Last updated: 5/22/2025