Dining Commons – Summer 2025 Menu
Rotational Menus & Dates
| Week 1 | Week 2 |
|---|---|
| May 19-25 June 2-8 June 16-22 June 30-July 6 July 14-20 | May 26-June 1 June 9-15 June 23-29 July 7-13 July 21-25 |
Disclaimers
- Fresh fruit, yogurt (including non-dairy), granola, dry cereal and beverages are also available throughout the dining hall.
- Menu subject to change pending availability of food items, substitutions may occur.
If you are concerned about eating at the dining hall due to a food allergy or medical condition, please contact the Nutrition Services Manager / Registered Dietitian (mgcrockett@georgiasouthern.edu).
Fresco
| Salad Bar | Sandwich Bar |
|---|---|
| Leafy Greens Fresh Vegetables Proteins (meats, eggs, plant-based) Cheese Additional plant-based toppings Dressings | Bread options Wrap options Protein options Plant-based toppings Cheese options Sauces / Dressings * Gluten free bread, buns, and flatbread available upon request |
Sugar Rush
- Cookies
- Brownies
- Cakes
- Pies
- Ice cream
- Waffle station
*gluten-free desserts available upon request
Today’s Brew
Espresso Drinks (hot or iced)
- Latte
- Cappuccino
- Dirty Chai Latte
Hot Chocolate
Hot Teas
Smoothies
*dairy and non-dairy milks available
*multiple syrups and sauces available for flavoring
Brick Oven Dough House
Week 1
| Day | Pasta | Pizza |
| Monday | Lasagna Cheese Ravioli | Cheese Pepperoni |
| Tuesday | Veggie Spaghetti Chicken Alfredo | Cheese Pepperoni |
| Wednesday | Marry Me Chicken Pasta Stuff shells with Marinara | Cheese Pepperoni |
| Thursday | Creamy Tomato Spinach Pasta Spaghetti and Meatballs | Cheese Pepperoni |
| Friday | Creamy Cajun Pasta Pesto Pasta | Cheese Pepperoni |
| Saturday | Turkey Tetrazzini Vegetable Alfredo | Cheese Pepperoni |
| Sunday | Portabella Penne Pasta Tuscan Chicken Pasta | Cheese Pepperoni |
Week 2
| Day | Pasta | Pizza |
| Monday | Lasagna Cheese Ravioli | Cheese Pepperoni |
| Tuesday | Vegetable Pasta Chicken Alfredo | Cheese Pepperoni |
| Wednesday | Marry Me Chicken Pasta Stuff shells with Marinara | Cheese Pepperoni |
| Thursday | Creamy Tomato Spinach Pasta Spaghetti and Meatballs | Cheese Pepperoni |
| Friday | Creamy Cajun Pasta Pesto Pasta | Cheese Pepperoni |
| Saturday | Turkey Tetrazzini Vegetable Alfredo | Cheese Pepperoni |
| Sunday | Portabella Penne Pasta Tuscan Chicken Pasta | Cheese Pepperoni |
Central Station
| Breakfast Bar | Lunch Bar (Tex-Mex) |
|---|---|
| Scrambled Eggs Plain Grits Bacon Sausage Patty Chicken or Turkey Sausage Biscuits Gravy Potatoes (Roasted, Hashbrown Stars, or Casserole) | Beef Taco Chips Corn and Poblano Blend Black beans Lettuce Tomato Pico de Gallo Sour Cream Guacamole Queso |
Fork & Spoon (Top 9 Allergen Free)
During summer hours, Fork & Spoon will be cook to order for special dietary needs. If this service is needed, please email mgcrockett@georgiasouthern.edu and fbeasley@georgiasouthern.edu 48 hours in advance. Thank you.
Gus’s Kickin’ Chicken
Week 1
| Day | Menu Items |
| Monday | Fried Chicken Tenders Grilled Chicken Breast Mashed Potatoes Green Beans White Gravy |
| Tuesday | Fried 8 Way Baked Chicken Mac n Cheese Cabbage |
| Wednesday | Fried Chicken Wings Grilled Chicken Breast Sweet Potato Casserole Broccoli |
| Thursday | Fried Chicken Tenders Baked Chicken Squash Casserole Brussel Sprouts |
| Friday | Fried 8 Way Grilled Chicken Breast Rice Butterbeans Chicken Gravy |
| Saturday | Fried Chicken Wings Baked Chicken Mashed Potatoes Carrots Brown Gravy |
| Sunday | Fried Chicken Tenders Grilled Chicken Whole Kernel Corn Asparagus |
Week 2
| Day | Menu Items |
| Monday | Fried 8 Way Baked Chicken Rice Pilaf Broccoli |
| Tuesday | Fried Chicken Wings Grilled Chicken Breast Baked Potatoes Haricot Vert w/ Cherry Tomatoes Toppings: Cheese, Sour Cream, Butter |
| Wednesday | Fried Chicken Tenders Baked Chicken Wild Rice California Normandy Vegetables |
| Thursday | Fried 8 Way Grilled Chicken Mac n Cheese Italian Green Beans |
| Friday | Fried Chicken Wings Baked Chicken Mashed Potatoes Bermuda Blend Vegetables |
| Saturday | Fried Chicken Tenders Grilled Chicken Mushroom Rice Peas and Carrots |
| Sunday | Fried 8 Way Baked Chicken Garlic Roasted Potatoes Brussel Sprouts |
Southern Griddle Company
- Hamburger
- Hotdog
- Chicken Sandwich
- Fries
- Chili
- Cheese
- Lettuce
- Tomato
- Pickle
- Onion
- Cheese options
*Gluten-free bread options available upon request
*Veggie patties may be available for substitution upon request
Talon’s Grill
Week 1
| Day | Menu Items |
| Monday | Herb Roasted Pork Loin Shepherd’s Pie Whole Kernel Corn Roasted Red Potatoes Peas and Carrots Roasted Cauliflower |
| Tuesday | Hamburger Steak with Gravy Fried Pork Chops Parboiled Rice Stewed Tomatoes Fried Okra Corn On Cob |
| Wednesday | Marry Me Chicken Stuffed Bell Peppers Buttered Fettuccine Parboiled Rice Zucchini & Yellow Squash Parmesan Sticks Prince Edward Blend |
| Thursday | Rotisserie Chicken Beef Tips With Gravy Rice Pilaf Mashed Potatoes Broccoli and Cauliflower Butternut Squash |
| Friday | Baked Flounder with Lemon Baked Lemon Rosemary Chicken Lemon Parsley Herb Rice Cubed Baked Sweet Potatoes Roasted Asparagus Roasted Vegetable Medley |
| Saturday | Pulled Pork w/ Rub Smoked Brisket Jalapeno Mac n Cheese Dirty Rice Brunswick Stew Cabbage and Peppers |
| Sunday | Smokey Sweet Coffee Ribs Flank Gorgonzola Baked Sweet and Russet Potatoes w/ Toppings Wild Rice Haricot Vert w/ Cherry Tomatoes Glazed Carrots |
Week 2
| Day | Menu Items |
| Monday | Baked Ham Blackened Salmon Roasted Seasoned Potatoes Yellow Rice Brussel Sprouts Rutabaga |
| Tuesday | Roasted Pork Loin Garlic Butter Beef Tips Garlic Butter Rice Marbled Potatoes Cabbage Broccoli Casserole |
| Wednesday | Sausage and Peppers Shrimp and Grits Red Beans and Rice Roasted Diced Sweet Potatoes Fried Okra Collard Greens |
| Thursday | Baked Leg Quarters Braised Short Ribs Loaded Mashed Potatoes Creamed Corn Black Eyed Peas Succotash |
| Friday | Cod with Tomato Basil Sauce Ribeye Scalloped Potatoes Herbed Rice Asparagus Sauteed Garlic Mushrooms |
| Saturday | Chicken Breast with Caramelized Onion and Feta Onion Pepper Steak Sweet Potato/ Baked Fingerling Basmati Rice Broccoli Tri-Colored Carrots |
| Sunday | Baked Pork Chop Country Fried Steak w/Gravy Mashed PotatoesRice Sliced Carrots Zucchini w/ Onions and Tomatoes |
Last updated: 5/22/2025