Lakeside Menu
Hours: Open for breakfast and lunch Monday through Friday from 7:00 am-3:00 pm
Rotational Dates
| Week 1 | Week 2 | Week 3 | Week 4 |
|---|---|---|---|
| January 13 – January 19 | January 20 – January 26 | January 27 – February 2 | February 3 – February 9 |
| February 10 – February 16 | February 17 – February 23 | February 24 – March 2 | March 3 – March 9 |
| March 10 – March 16 | March 17 – March 23 | March 24 – March 30 | March 31 – April 6 |
| April 7 – April 13 | April 14 – April 20 | April 21 – April 27 | April 28 – May 4 |
| May 5 – May 10 |
Disclaimers
- Fresh fruit, dry cereal and beverages are also available throughout the dining hall.
- Menu subject to change pending availability of food items, substitutions may occur.
If you are concerned about eating at the dining hall due to a food allergy or medical condition, please contact the Nutrition Services Manager / Registered Dietitian (edsnutritionist@georgiasouthern.edu).
405 Grill Lunch (American Cookout Cuisine)
| Proteins: | Buns: | Toppings: | Fries: (varies throughout the day) |
|---|---|---|---|
| Grilled Chicken Breast (daily) Hamburgers (daily) Corn Dogs & Smoked Sausage (MWF) Chicken Tenders & Hotdogs (TR) | White Hamburger Wheat Hamburger White Hotdog Gluten Free Hamburger/Hotdog available upon request | Sliced Tomato Green Leaf Lettuce Sliced Red Onion Dill Pickle Chips Dill Pickle Spears Sliced Cheese (Yellow American, Swiss, Provolone, Cheddar, Pepper Jack, White American) | Crinkle Fries Criss-cut Fries Sweet potato Wedges |
Amigos (Mexican Cuisine)
Taco and Burrito Bar
| Grain* | Protein | Vegetables | Dairy |
|---|---|---|---|
| Tri-Colored Tortilla Chips 10-inch Soft Burrito Tortilla 6-inch Soft Taco Tortilla Hard Shell Taco 6-in White Corn Tortilla Taco Bowl (T & R) | Taco Beef Taco Chicken Taco Steak Black Beans Refried Beans Spanish Rice | Shredded Iceberg Lettuce Tomatoes Onions Jalapenos Cilantro Pico de Gallo Salsa | Queso Cheddar Cheese Pepper Jack Cheese Sour Cream |
Field of Greens
Breakfast Bar (options rotate daily)
- Muffins (Blueberry, Lemon Poppy Seed, Banana Nut)
- Cottage Cheese
- Yogurt (Strawberry, Vanilla, Greek)
- Granola
- Fruit (Grapefruit, Apples, Bananas, Oranges, Strawberries, Blueberries, Raspberries, Blackberries, Cantaloupe, Honeydew, Pineapple, Canned Peaches, Canned Pears, Canned Pineapple, Canned Fruit Cocktail)
Lunch Bar (options rotate daily)
- Composed Salads
- Tuna Salad
- Chicken Salad
- Crab Salad
- Cottage Cheese
- Fruit: grapes, cantaloupe, honeydew, pineapple, canned peaches, canned pears, canned pineapple, canned fruit cocktail
- Hummus (plain, red pepper, basil pesto)
- Pita Chips
Build Your Own (B.Y.O.) Salad Bar
| Salad Mix | Vegetables | Proteins | Cheeses | Dry ingredients |
|---|---|---|---|---|
| Spring Mix Spinach Romaine | Cherry Tomatoes Cucumber Shredded Carrots Red Onions Black Olives Banana Peppers Broccoli Artichoke Hearts Pickled Beets | Diced Ham Diced Turkey Diced Chicken Kidney Beans Chickpeas Diced Eggs Bacon Bits | Cheddar Pepper Jack Parmesan Feta | Craisins Sunflower Kernels Fried Onions Oyster Crackers Captain Wafer Crackers |
Pep & Alf’s (Pizza & Pasta)
Pizza*
- Cheese Pizza (MWF)
- Cheesy Bread (TR)
- Meat Pizza (daily)
- Veggie Pizza (daily)
- Speciality Pizza (TR)
- Buffalo Chicken (Tuesday)
- BBQ Chicken (Thursday)
*Gluten-free Cauliflower Crust & Vegan Mozzarella available upon request.
Pasta
| Week 1: Monday: Molly’s Meat Lasagna; Molly’s Veggie Lasagna Tuesday: Spaghetti w. House made Bolognese Wednesday: Spinach Chicken Alfredo; Spinach Alfredo Thursday: Chicken Cheesy Tortellini; Cheesy Tortellini Friday: Spinach Chicken Pesto Pasta; Spinach Pesto Pasta |
| Week 2: Monday: Beef Ravioli w. Marinara; Cheese Ravioli w. Marinara Tuesday: Philly Cheesesteak (steak strips); Veggie Philly Pasta Wednesday: Shrimp Broccoli Alfredo; Broccoli Alfredo Thursday: Tuscan Chicken Pasta; Tuscan Veggie Pasta Friday: Chicken Primavera; Veggie Primavera |
| Week 3: Monday: Chicken Philly Cheesesteak; Veggie Philly Pasta Tuesday: Loaded Bacon Cheeseburger Pasta; Cheesy Pasta Wednesday: Chicken Bacon Ranch Pasta; Loaded Veggie Ranch Pasta Thursday: Garlic Herb Beef Ravioli; Garlic Herb Cheese Ravioli Friday: Mr. Bs Mac N Cheese |
| Week 4: Monday: Cajun Jerk Chicken Tuesday: Smoked Sausage Cajun Alfredo; Cajun Alfredo Wednesday: Sundried Tomato Chicken Spaghetti; Sundried Tomato Spaghetti Thursday: Molly’s Meat Lasagna; Molly’s Veggie Lasagna Friday: Marry Me Chicken Pasta; Marry Me Veggie Pasta |
Stacks Deli (Sandwiches, Potatoes, Soup)
B.Y.O. Sandwich
- Breads: Texas Toast, Honey Wheat, White Sub Roll, GF Bun (upon request)
- Wraps: Wheat, Spinach, Jalapeno Cheddar
- Meats: Ham, Salami, Turkey, Pepperoni, Roast Beef, Meatballs w. Marinara, Bacon
- Toppings: Lettuce, Spinach, Tomato, Red Onion, Cucumber, Jalapenos, Pickle Chips, Banana Peppers, Black Olives
- Cheeses: Swiss, Cheddar, Provolone, Pepper Jack, White American
- Condiments: Oil, Red Wine Vinegar, Mayo, Ranch, Chipotle Mayo, Mustard, Honey Mustard, Oregano, Pepper, Salt
Potato Bar
- Baked Russet Potato
- Baked Sweet Potato
Soups (rotate during cold weather)
- Broccoli Cheddar
- Loaded Potato
- Cheesy Potato
- Butternut Squash
- Tomato Bisque
- Sweet Potato
- Chili
- Vegetable
- Vegetable Beef
Tilted Skillet (Breakfast and Lunch)
Breakfast Menu
Lunch Menu
Wok n Roll Lunch (Asian Cuisine)
Week 1 & 3 Menu
| Day | Entree | Vegetable | Grain | Rolls/Potsticker |
|---|---|---|---|---|
| Monday | Sweet Chili Chicken Teriyaki Beef | Asian Vegetable Blend | Fried RiceJasmine Rice | Vegetable Egg Roll Pork Egg Roll Chicken Potsticker |
| Tuesday | General Tso BeefKorean BBQ Pork Belly | Steamed Broccoli | Fried Rice Jasmine Rice | Vegetable Egg Roll Beef Egg Roll Chicken Potsticker |
| Wednesday | Orange Chicken Bourbon Steak | Steamed Cabbage | Fried Rice Jasmine Rice | Vegetable Egg Roll Pork Egg Roll Chicken Potsticker |
| Thursday | Sweet & Spicy Plum Tempura Pork Sesame Beef | Steamed Broccolini | Fried Rice Jasmine Rice | Vegetable Egg Roll Beef Egg Roll Chicken Potsticker |
| Friday | Fried Shrimp Caribbean Steak | Sesame Green Beans | Fried Rice Lo Mein | Vegetable Egg Roll Pork Egg Roll Chicken Potsticker |
Week 2 & 4 Menu
| Day | Entree | Vegetable | Grain | Rolls/Potsticker |
|---|---|---|---|---|
| Monday | Bourbon Chicken Teriyaki Beef | Vegetable Medley | Fried Rice Jasmine Rice | Vegetable Egg Roll Pork Egg Roll Chicken Potsticker |
| Tuesday | Caribbean Pork Belly Beef & Broccoli | Steamed Cauliflower | Fried Rice Jasmine Rice | Vegetable Egg Roll Beef Egg Roll Chicken Potsticker |
| Wednesday | Honey Garlic Chicken General Tso Beef | Sesame Green Beans | Fried Rice Jasmine Rice | Vegetable Egg Roll Pork Egg Roll Chicken Potsticker |
| Thursday | Sweet Chili Tempura Pork Sesame Beef | Steamed Broccolini | Fried Rice Jasmine Rice | Vegetable Egg Roll Beef Egg Roll Chicken Potsticker |
| Friday | Teriyaki Shrimp Bourbon Steak | Asian Vegetable Blend | Fried Rice Lo Mein | Vegetable Egg Roll Pork Egg Roll Chicken Potsticker |
All menu items are subject to change.
Last updated: 1/9/2025