Lakeside SOAR Menu Overview
Rotational Menus & Dates
| Menu 1 | Menu 2 |
| 5/28, 6/3, 6/10, 7/17, 7/24, 7/31 | 5/30, 6/5, 6/12, 7/22, 7/29 |
Disclaimers
- Dry cereal and beverages are also available throughout the dining hall.
- Menu subject to change pending availability of food items, substitutions may occur.
- If you are concerned about eating at the dining hall due to a food allergy or medical condition, please contact the Nutrition Services Manager / Registered Dietitian (mgcrockett@georgiasouthern.edu).
Tilted Skillet & Amigos
| Menu 1 | Pulled Pork Baked Chicken Au Gratin Potatoes Baked Beans Flat Italian Green Beans Vegetable Medley Dinner Rolls Plant-Based “Meatballs” w/GF Red Lentil Rotini and Marinara |
| Menu 2 | Beef Brisket Garlic Parmesan Wings Roasted Red Potatoes Wild Rice Steamed Broccoli Peas and Carrots Falafel, GF Penne and Marinara |
405 Grill
| Menu 1 | Hamburgers Hotdogs Chicken Tenders* Vegan Chipotle Black Bean Burger Crinkle Cut Fries* |
| Menu 2 | Hamburgers Corn Dogs* Grilled Chicken Breast Vegan Chipotle Black Bean Burgers Waffle Fries* |
- Buns: White Hamburger, Wheat Hamburger, White Hotdog, GF Hamburger/Hotdog (upon request)
- Toppings: Sliced Tomato, Green Leaf Lettuce, Sliced Red Onion, Dill Pickle Chips, Dill Pickle Spears
- Sliced Cheese: Yellow American, Swiss, Provolone, Cheddar, Pepper Jack, White American
*fried in soybean oil
Pep & Alfs
| Pasta | Pizza* | |
| Menu 1 | Molly’s Meat Lasagna Molly’s Veggie Lasagna | Cheese Pizza Pepperoni Pizza Veggie Pizza Sweet Chili Chicken Pizza |
| Menu 2 | Beef Ravioli w/Marinara Cheese Ravioli w/Marinara | Cheese Pizza Pepperoni Pizza Meat Lovers Pizza Margherita Pizza |
*GF Cauliflower Crust & Vegan Mozzarella available upon request
Stacks Deli
| Sandwich Bar | Potato Bar |
|---|---|
| Breads: Texas Toast, Honey Wheat, White Sub Roll, GF Bun (upon request) Wraps: Wheat, Spinach, Jalapeno Cheddar Meats: Ham, Turkey, Roast Beef Toppings: Lettuce, Spinach, Tomato, Red Onion, Cucumber, Jalapenos, Pickle Chips, Banana Peppers, Black Olives (when available) Cheeses: Swiss, Cheddar, Provolone, Pepper Jack, White American Condiments: Oil, Red Wine Vinegar, Mayo, Ranch, Mustard, Honey Mustard | Baked Russet Potato Baked Sweet Potato |
Field of Greens
| Salad Bar |
|---|
| Vegetables: Romaine Lettuce, Baby Spinach, Spring Mix, Grape Tomatoes, Matchstick Carrots, Broccoli Florets, Cucumber, Garbanzo Beans, Sunflower Seeds Meat/Dairy options: Potato Salad, Cottage cheese, Boiled Egg, Bacon Bits, Shredded Cheddar, Shaved Parmesan Fruits: bananas, fruit salad Pita chips and hummus (plain and red pepper)Croutons and crackers* Dressings: Ranch Dressing, Caesar Dressing, Fat Free French Dressing, Blue Cheese Dressing, Balsamic Vinaigrette, Raspberry Vinaigrette, Italian Dressing, Thousand Island Dressing |
* Gluten-Free Crackers available upon request
Last updated: 5/22/2025