Dining Commons Menu
Hours: Open for lunch and dinner Monday through Sunday from 10:30 a.m. – 9:00 p.m.
| Week 1 | Week 2 | Week 3 | Week 4 |
|---|---|---|---|
| January 13 – January 19 | January 20 – January 26 | January 27 – February 2 | February 3 – February 9 |
| February 10 – February 16 | February 17 – February 23 | February 24 – March 2 | March 3 – March 9 |
| March 10 – March 16 | March 17 – March 23 | March 24 – March 30 | March 31 – April 6 |
| April 7 – April 13 | April 14 – April 20 | April 21 – April 27 | April 28 – May 4 |
| May 5 – May 10 |
Disclaimers
- Fresh fruit, yogurt (including non-dairy), granola, dry cereal and beverages are also available throughout the dining hall.
- Menu subject to change pending availability of food items, substitutions may occur.
- Top 9 allergy free food options are available at the Fork and Spoon station.
If you are concerned about eating at the dining hall due to a food allergy or medical condition, please contact the Nutrition Services Manager / Registered Dietitian (edsnutritionist@georgiasouthern.edu).
Today’s Brew (Coffee, Tea, Smoothies)
- Please bring a mug
- No to-go drinks
- Black coffee available at drink stations
- Milk options: whole milk, 2% milk, oat milk
- Options available may vary daily
Beverages
| Iced Coffee | Hot Coffee | Hot Tea (addition of honey is optional) |
|---|---|---|
| Iced Latte Iced Chai Latte Iced Dirty Chai Latte Iced Horchata | Latte Cappuccino Chai Latte Dirty Chai Latte Hot Chocolate Horchata | Darjeeling Peppermint Chamomile Lemon & Ginger Chai White tea Christmas tea Earl Grey Lady Grey Mixed Berry Winter Spice Chamomile, honey & vanilla Honeybush, mandarin & orange Pomegranate, raspberry & strawberry |
Flavors
| Syrups | Sauce | Toppings |
|---|---|---|
| Vanilla (SF available) Caramel (SF available) Classic hazelnut (SF available) Butterscotch Salted caramel Toasted marshmallow Vanilla bean Tiramisu Brown sugar cinnamon Chocolate milano Cinnamon Irish cream Peppermint White Chocolate (SF only) | White Chocolate Dark Chocolate Caramel | Whipped cream Marshmallows |
FresCo. (Salads, Sandwiches & Soup)
Salad Bar
| Salad Mix | Fresh Vegetables | Proteins | Cheeses |
|---|---|---|---|
| Garden salad Romaine Kale mix Spring mix Spinach Medley mix Baby savoy | Cauliflower, Bell pepper, Cucumbers, Carrots (shredded), Lemon wedges, Lime wedges, Red onion, Cherry tomatoes, Roma tomatoes (wedged), Broccoli, Mushrooms, Radishes, Veggie slaw blend (cabbage, carrots, radishes) | Diced ham Diced turkey Bacon bits Boiled eggs, whole or diced Ham salad Chicken salad Egg salad Tuna salad | Feta Cheddar Monterey jack Mozzarella, shredded Parmesan, shaved Blue cheese |
| Dry ingredients |
|---|
| Crackers individually packed (wheat and plain captain wafers, saltines), Croutons (seasoned and garlic), Fried onion Chickpeas, Pickled beets, Chow Mein noodles, Pickled okra, Pickles (bread and butter, gherkin, extra fancy), Whole kernel corn, Peppers (banana, jalapeno pepper, pepperoncini, red pickled), Olives (green, Kalamata, black), Mini corn, Bean sprouts, Cranberries, Raisins (black, golden) |
Sandwich Line
| Bread & Wraps | Proteins | Toppings | Sauces |
| Honey wheat sub, Sourdough sub, Rye, Hawaiian, Texas toast, Yellow Texas toast, Honey wheat bread, Pumpernickel, Sweet potato flatbread*, Tomato basil wrap, Garbanzo bean wrap, Whole wheat wrap, Plain wrap, Spinach wrap, Jalapeno wrap, Garlic wrap | Turkey, Ham, Roast beef, Hard salami, Pepperoni, Chicken strips | Shredded lettuce, Sliced tomato, Red onion, Pickles, Jalapeno peppers, Banana peppers, Black olives, Sliced red onion | Chipotle, Spicy aioli, Oil /vinegar, Honey mustard, Spicy honey mustard, Mayo, Mustard, Spicy mustard, Pesto aioli |
Soups: Chef’s Choice, pending availability
Central Station
| Day | Cuisine |
|---|---|
| Monday | Greek Bar |
| Tuesday | Tex-Mex Bar |
| Wednesday | Noodle Bowl Bar |
| Thursday | Asian Bowl Bar |
| Friday | Tex-Mex |
| Saturday | Crepes (sweet & savory) |
| Sunday | Potato Bar |
Gus’ Kickin’ Chicken
Week 1
| Day | Fried | Grilled | Vegetable | Starch |
|---|---|---|---|---|
| Monday | Fried 8-Way Chicken | Chicken Breast | Oven Roasted Broccoli- Tri-Colored Peppers | Rice and Chicken Gravy |
| Tuesday | Chicken Wings (Lemon Pepper) | Rotisserie Chicken | Green Beans | Mashed Potato with Gravy |
| Wednesday | Chicken Tenders | Baked 8-Way Chicken | Honey Balsamic Roasted Brussel Sprouts | Rice Pilaf |
| Thursday | Fried 8-Way Chicken | BBQ Leg Quarters (Sweet Baby Ray) | Baked Beans | Corn on the Cob |
| Friday | Chicken Wings (Sweet Chili and Plain) | Chicken Breast | Zucchini, Corn, and Pepper Saute | Sweet Potato Casserole |
| Saturday | Chicken Tenders | Pineapple Chicken Thighs | Roasted Vegetable Medley | Jasmine Rice |
| Sunday | Fried 8-Way Chicken | Chicken Pot Pie | Sauteed Cabbage | Yellow Rice |
Week 2
| Day | Fried | Grilled | Vegetable | Starch |
|---|---|---|---|---|
| Monday | Chicken Wings (Garlic Parmesan and Plain) | Chicken Cordon Bleu | Green Peas | Mashed Potatoes with Gravy |
| Tuesday | Chicken Tenders | Lemon Rosemary 8-Way Chicken | Green Beans with Bacon | Lemon Parsley Rice |
| Wednesday | Fried 8-way Chicken | Teriyaki Chicken Wings | Vegetable Stir-Fry | Jasmine Rice |
| Thursday | Chicken Wings (Spicy Honey BBQ and Plain) | Rotisserie | Roasted Brussel Sprouts with Cranberries | Rice Pilaf |
| Friday | Chicken Fingers | BBQ Smoked Leg Quarters Sweet Baby Rays | Stewed Tomatoes | Black Eyed PeasRice |
| Saturday | Fried 8-Way Chicken | Bruschetta Chicken | AsparagusButternut Squash | None |
| Sunday | Chicken Tenders | Orange Glazed Chicken Breast | Prince Edward Blend Vegetables | Jasmine Rice |
Week 3
| Day | Fried | Grilled/Baked | Vegetable | Starch |
|---|---|---|---|---|
| Monday | Fried 8-Way Chicken | Chicken Tenders with Pepper and Onions | Honey Roasted Carrots | Rice with Chicken Gravy |
| Tuesday | Chicken Wings (plain and buffalo) | Chicken and Rice | Peas and Carrots | Roasted Seasoned Potatoes |
| Wednesday | Chicken Tenders | Chicken Breast | Collard Greens | Macaroni and Cheese |
| Thursday | Fried 8-Way Chicken | Chicken and Dumpling | Fried Okra | Corn on the Cob |
| Friday | Chicken Wings (sweet chili and plain) | Baked Leg Quarters | Roasted Broccoli | Mashed Potatoes with Gravy |
| Saturday | Chicken Tenders | Baked 8-Way Chicken | Green Peas | Wild Rice |
| Sunday | Fried 8-Way Chicken | Roasted Teriyaki Chicken Legs | Sauteed Stir-fry Veggies | Jasmine Rice |
Week 4
| Day | Fried | Grilled | Vegetable | Starch |
|---|---|---|---|---|
| Monday | Chicken Wings (plain and buffalo) | Caprese Chicken Breast | Roasted Broccoli | Garlic Mashed Potatoes |
| Tuesday | Chicken Tenders | Italian Seasoned Chicken Breast | Sauteed Zucchini, Yellow Squash, Cherry Tomatoes | Roasted Sweet Potatoes |
| Wednesday | Fried 8-Way Chicken | BBQ Leg Quarters | Lima Beans | Rice with Gravy |
| Thursday | Chicken Wings (plain and garlic parmesan) | Chicken Breast | Green Beans | Mashed Potatoes with Gravy |
| Friday | Chicken Tender | Baked 8-Way Chicken | Cabbage | Whole Kernel Corn |
| Saturday | Fried 8-Way Chicken | Blackened Chicken | Collards | Mac & Cheese |
| Sunday | Chicken Wings (plain and sauced) | Greek Lemon Baked Chicken Thighs | Green Peas with Pearl Onion | Rice with Gravy |
Brick Oven Dough House (Pasta & Pizza)
| Day | Pasta | Pizza |
|---|---|---|
| Daily | — | Cheese, Pepperoni, Veggie |
| Monday | Chicken alfredo, Creamy Cajun, Queso pasta, Carbonara | Special – Spinach Artichoke |
| Tuesday | Chicken Bacon Ranch, Taco Mac and Cheese, Tuscan White Bean & Spinach, Shrimp Alfredo | Special – Cheeseburger |
| Wednesday | Turkey and Bacon Alfredo, Creamy Garlic Pasta, Marry Me Chicken Pasta, Pancetta & Pea Pasta | Special – Margherita |
| Thursday | Creamy Mushroom, Buffalo Chicken, Shrimp Scampi, Spaghetti with Meatballs | Special – Philly |
| Friday | Cajun Sausage Alfredo, Fajita Pasta, Chicken Penne Pasta, Creamy Ground Beef Pasta | Special – Buffalo |
| Saturday | Steakhouse Pasta, Ravioli, Creamy Tomato Basil Pasta, Pesto Alfredo Stuffed Shells | Special – Jalapeño Popper |
| Sunday | Veggie Pasta, Pesto Chicken Alfredo, Creamy Tortellini, Lasagna | Special – Chicken bacon ranch |
Southern Griddle Company
| Day | Cuisine |
|---|---|
| Monday | Hamburger Bar |
| Tuesday | Chicken Bar |
| Wednesday | Hot Dog Bar |
| Thursday | Hamburger Bar |
| Friday | Fish Bar |
| Saturday | Hot Hoagie Bar |
| Sunday | BBQ Bar |
*Veggie patties may be available for substitution upon request
Talon’s Grille
Week 1
| Day | Entree | Vegetable | Starch / Grain |
|---|---|---|---|
| Monday | Steak Tips, Cod | Mustard Greens, California Blend | Garlic Fingerlings, Onion Rice |
| Tuesday | Korean Short Ribs, Chicken Bulgogi | Bok Choy with Mushrooms, Asian Vegetable Medley | Fried Rice, Pot Stickers |
| Wednesday | Hot Honey Butter Baked Chicken, Coffee Rubbed Ribs | Baby Carrots, Asparagus | Baked/Sweet Potato, Baked Beans |
| Thursday | Horseradish Crusted Ribeye, Honey Mustard Pork Loin | Steam Broccoli and Cauliflower, Butternut Squash | Wild Rice, Garlic Parmesan Herbed Potatoes |
| Friday | Meatloaf, Cheesy Chicken | Green Peas | Mashed Potatoes, Rice Pilaf, Corn on Cob |
| Saturday | Pork Shoulder, Brisket | Collard Greens, Fried Okra | Mac and Cheese, Sweet Potato Casserole |
| Sunday | Chicken Pesto, Italian Marinated Flank | Roasted Brussel Sprouts, Roasted Eggplant | Cellentani Noodles, Cannellini Beans |
Week 2
| Day | Entree | Vegetable | Starch / Grain |
|---|---|---|---|
| Monday | Cod with Tomato Basil Lemon Sauce, Turkey Breast Roasted with Herb and Gravy | Asparagus, Tri-Colored Cauliflower | Garlic Rice, Yukon Potatoes |
| Tuesday | JagerSchnitzel, Roasted Chicken with Fennel and Lemon | Steamed Broccoli, Vegetable Medley | Herb Roasted Red Potatoes, Rice |
| Wednesday | Pot Roast with Cajun Gravy, Teriyaki Salmon | Sauteed Haricot Vert, California Vegetables | Jasmine Rice, Corn on Cob |
| Thursday | Sticky Asian Wings, Pork Stir Fry | Asian Stir Fry Vegetables, Roasted Bok Choy | Fried Rice, Vegetable Egg Rolls, Pot Stickers |
| Friday | Blue Cheese Meatloaf, Cod | Spinach Souffle, Cauliflower | Tri-Colored Potatoes, Brown Rice |
| Saturday | Achiote Pork Loin, Southwest Chicken | Corn and Black Bean Skillet, Vegetable Medley | Spanish Rice, Chorizo Mac and Cheese |
| Sunday | Chicken Marbella, Flank Steak with Tomato Cream Sauce | Roasted Mushrooms, Asparagus | Northern Beans with Greens, Lemon Rice |
Week 3
| Day | Entree | Vegetable | Starch / Grain |
|---|---|---|---|
| Monday | Indonesian Spicy Shrimp, Balinese Pork Ribs | Cap Cai | Basmati Rice, Soy Ginger Potatoes, Palak Corn |
| Tuesday | Beef Stroganoff, Chicken Breast with Tomatoes and Caramelized Onion | Malibu Blend, Zucchini and Yellow Squash Parmesan Sticks | Egg Noodles, Parsley Rice |
| Wednesday | Pepper Steak, Smothered Pork Chops | Cabbage, Succotash | Roasted Red Potatoes, Garlic Butter Rice |
| Thursday | Apricot Glazed Chicken, Herb Crusted Ribeye | Roasted Haricot Vert with Tomatoes, California Blend | Roasted Garlic Parmesan Potatoes, Confetti Corn |
| Friday | Turkey Breast with Gravy, Ham with Glaze | Broccoli, Butternut Squash | Stuffing, Mashed Potatoes |
| Saturday | Shepherd’s Pie, Ribs | Stewed Okra, Turnip Greens | Baked Beans, Wild Rice |
| Sunday | Fried Pork Chop, Honey Garlic Leg Quarters | Rainbow Carrots, Zucchini | Loaded Mashed Potatoes, Yellow Rice |
Week 4
| Day | Entree | Vegetable | Starch / Grain |
|---|---|---|---|
| Monday | Greek Sheet Pan Chicken, Flank Steak | Haricot Vert | Roasted Yukon Potatoes, Basmati Rice, Black Eyed Peas |
| Tuesday | Honey Garlic Salmon, Hawaiian Pork | Stir Fry Medley, Butternut Squash | Wild Rice, Sweet Potato Fingerlings |
| Wednesday | Garlic Butter Chicken, Mississippi Pot Roast | Brussel Sprouts, Honey Glazed Carrots | Parsley Rice, Corn and Leeks |
| Thursday | Korean Pork Chops, Korean Fried Chicken | Bok Choy, Sauteed Zucchini | Plain Rice, Yukon Potatoes |
| Friday | Shrimp with Tomato Basil Sauce, Beef Tenderloin | Fried Okra, Cabbage | Roasted Red Potatoes, Mushroom Rice |
| Saturday | Herb Roasted Pork Loin, Baked Flounder with Lemon Cream Sauce | Peas and Carrots, Squash and Zucchini | Sweet/Baked Potato, Butter Beans |
| Sunday | Country Fried Steak, Baked Pork Chop | Cabbage, Garlic Lemon Green Beans | Baked Beans, Rutabaga |
Fork & Spoon
Students with allergies can order an allergy-meal meal ahead of time for the weekends when this station is closed. If this service is needed, please email edsnutritionist@georgiasouthern.edu, dculpepper@georgiasouthern.edu, and fbeasley@georgiasouthern.edu 48 hours in advance. Thank you.
Week 1
| Day | Entree | Vegetable | Starch / Grain |
|---|---|---|---|
| Monday | Orange Chicken Beef and Broccoli | Garlic Green Beans Mixed Vegetable Medley | Jasmine Rice Oven Roasted Potatoes |
| Tuesday | Brisket with BBQ Glaze Chicken and Sausage Gumbo | California Blend Steamed Broccoli | Cajun Dirty Rice Cajun Oven Roasted Potatoes |
| Wednesday | Grilled Pork Chops Mediterranean Turkey | Lima Beans Skillet Zucchini and Yellow Squash | Plain Rice Italian Roasted Potatoes |
| Thursday | Jerk Leg Quarters Cuban Mojo Pork | Cuban Stuffed Peppers | Sweet Potato Casserole Corn on Cob |
| Friday | Pineapple Glazed Ham Rotisserie with Rub | Mustard Greens | Plain RiceRoasted Red Potatoes Black Eyed Peas |
| Saturday | CLOSED | ||
| Sunday | CLOSED | ||
Week 2
| Day | Entree | Vegetable | Starch / Grain |
|---|---|---|---|
| Monday | Dry Rub Pork Ribs Cranberry Chicken | Roasted Zucchini and Peppers Glazed Carrots | Plain Rice |
| Tuesday | Korean Short Ribs Korean BBQ Chicken Thighs | Roasted Carrots with Onion Napa/Bok Choy with Bacon | Jasmine Rice |
| Wednesday | Opened Faced Chicken Pot Pie | Green Beans and Potatoes Squash Mix Saute | Oven Roasted Potatoes Plain rice |
| Thursday | Rubbed Turkey Breast | Roasted California Blend Succotash | Mashed Potatoes Brown Rice |
| Friday | Garlic Steak Bites | Haricot Verts Yellow Squash and Red pepper Saute | Garlic Herb Roasted Potatoes |
| Saturday | CLOSED | ||
| Sunday | CLOSED | ||
Week 3
| Day | Entree | Vegetable | Starch / Grain |
|---|---|---|---|
| Monday | Jambalaya Sausage and Pepper Skillet | Whole Kernel Corn with Poblano Peppers Peas and Carrots | Jasmine Rice Cajun Red Potatoes |
| Tuesday | Pot Roast with Gravy Honey Garlic Chicken Thighs | Roasted Fresh Vegetable Medley Cabbage | Brown Rice |
| Wednesday | Asian Glazed Short Ribs Baked 8 Way | California Blend | Herbed Rice Seasoned Potatoes Kernel Corn |
| Thursday | Grilled Pork Chops with Sweet and Savory Mustard Glaze Creamy Tuscan Chicken | Lemon Garlic Butter Asparagus Honey Roasted Carrots | Brown Rice |
| Friday | Dry Rubbed Ribs | Roasted Brussel Sprout, Beets and Carrots Prince Edward Blend | Mushroom Rice Crispy Roasted Sweet Potato |
| Saturday | CLOSED | ||
| Sunday | CLOSED | ||
Week 4
| Day | Entree | Vegetable | Starch / Grain |
|---|---|---|---|
| Monday | Meatloaf Chicken Leg Quarters | Collard Greens | Mashed Potatoes White Rice Whole Kernel Corn |
| Tuesday | Cajun Turkey Breast Pulled Pork | Squash and Zucchini Asparagus | Saffron Rice Roasted Red Potatoes |
| Wednesday | Braised Short Ribs Pork Tenderloin | Brussel Sprouts Bermuda Blend | Roasted Yukon Potatoes Rice Pilaf |
| Thursday | Mongolian Beef Jamaican Curry Chicken | Garlic Roasted Green Beans Vegetable Curry | Fingerling Potatoes Basmati Rice |
| Friday | Cilantro Lime Pork Loin Fajita Seared Chicken Breast | Borracho Beans Corn and Poblano Blend | Spanish Rice Spanish Potatoes |
| Saturday | CLOSED | ||
| Sunday | CLOSED | ||
Sugar Rush (Desserts)
| Daily |
| Cookies Brownies Cakes Pies Ice cream Waffle station Gluten-free dessert available upon request |
All menu items are subject to change.
Last updated: 1/13/2025