Staff Directory
Eagle Dining Services employs more than 30 Georgia Southern University graduates who are committed to creating an exceptional dining program for students, faculty/staff, and visitors to our campuses.
Our Leadership Team
Michael Murphy
Director of Dining and Campus Services
☎️ (912) 478-2485
Brittiny Calles
Assistant Director of Statesboro Dining Operations
☎️ –
Michael Doyle
Assistant Director of Armstrong Dining Operations
☎️ –
Jason Pickard, CEC
Assistant Director of Culinary Operation
☎️ (912) 478-1395
Craig Strickland
Assistant Director of Inventory and Logistics
☎️ (912) 478-1171
Madison Crockett, RDN, LD
Nutrition Services Manager
☎️ –
Katie Hendrix
Dining Admin
☎️ (912) 478-1431
Becca Baileys
Dining Events Coordinator
☎️ (912) 478-2296
Morgan Kieffer
Nutrition Services Grad Assistant
Armstrong Management Staff
| Brandi Martin | The Galley | |
| Marshay Williams | Starbucks (MCC) | |
| Christine Vanasse | Chick-fil-A (University Court) | |
| Tenesha Cook | Blue Tie Catering (Armstrong) | |
Statesboro Management Staff
| Bud Fleming | Dining Commons | |
| Avia Brown | Lakeside | |
| Jonathan Hoopaugh | Starbucks (Russell Union) | |
| Darius Butts | Chick-fil-A (Russell Union) | |
| Joe Anderson | GUS Mart JWO, Cloud Kitchen | |
| Rosa Romeo | Market Street Deli, GUS Mart IT, GUS Mart Nursing | |
| Robin Janney | Mobile and On-Demand Dining | |
| Joshua Palmer | Blue Tie Catering (Statesboro) | |
Culinary Leadership Team
| Frances Beasley | Executive Chef – Dining Commons | |
| (David) Clay Culpepper | Executive Chef – Lakeside | |
| Nic Kadlec | Chef de Cuisine – Blue Tie Catering (Statesboro) | |
| Kevin Reed | Chef de Cuisine – The Galley | |
Last updated: 11/19/2024